*New* Spring '26 Cookbook
Garden Vegetable Paella, Snow Pea Stir Fry, Asparagus & Ricotta Gnocchi, and more!
Winter '25 Cookbook
Black Miso Cod, Winter Greens Risotto, African Peanut Stew, and more!
Fall '25 Cookbook
Peruvian Pepper Soup, Japanese Kabocha Curry, Spicy Garlic Noodles, and more!
Frequently Asked Questions
Each seasonal cookbook contains all the recipes originally shared by email with the Cambridge Recipe Club that season. Each seasonal cookbook contains about 13 recipes and a note of my appreciation.
These cookbooks are priced on a sliding scale, which means you can pay what you're able to. My goal here is to simply cover the cost of printing and shipping, which comes to $10 per book. Any amount over that directly supports my ability to develop and share new recipes with you.
Who doesn't like a cookbook? They're fun to flip through, give as gifts, and have on hand when you want to leave your phone and computer out of the kitchen. It's also a great way to support the work I do, sharing recipes.